The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...
Red velvet cake Serves: eight people Prep ... piping bag to pipe a rope design around the edge of the top of the cake. To do this, start at the edge of the cake and pipe continuous swirls of ...
Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of ...
Scatter over red sprinkles if you like. If you don’t buy name-brand cream cheese, you’ll need to ‘drain’ it before using in the frosting, otherwise it could be too loose. To do this ...