so this combination of chocolate, a hint of fruit and not too hot chilli makes for a great treat. The recipe calls for the truffles to be dipped in batter and fried just long enough to make them ...
Place the chocolate and butter in a large bowl ... Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve.
Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 seconds. How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles ...