A roast chicken always is celebratory ... switching the oven off as you do so. Cut the chicken up chunkily, transferring the pieces to a large warmed platter. Now take the pan back out of the ...
Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some chillies, fried onions and lemon juice to ...
Roasted chicken isn't highly technical, but it does take time, especially in a full-size oven, which needs preheating. But fear not, for I've found a hack: using the air fryer can cut roasted ...