Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

It’s cheaper to buy whole chickens and cut them into pieces yourself ... Whenever you are handling raw chicken you must always wash your hands afterwards. It is equally important to scrub ...

However, extended high temperatures tend to dry out this lean cut. Halley suggests ... the best- or worst-ranked cuts of ...

Before you start, grab your cutting board, kitchen knives, a sturdy pair of kitchen shears and some food prep gloves. Breaking down a whole chicken sounds intimidating. Keep reading for a simple ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Chicken pieces are sizzled on a pan till they're cooked just right. Just what you can cook for a lazy weekend dinner! Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each ...