While it may seem that slicing up a boneless chicken breast is ... Apart from observing good knife technique, the ideal way ...

Transfer the chicken to a cutting board ... in preheated air fryer. Cook until the skin is golden brown and crisp, about 30 minutes. Carefully flip chicken, breast side up with legs pointed ...

An curved arrow pointing right. When you buy prepackaged chicken parts at the grocery store, you are typically paying more for convenience. Don't be intimidated by cutting up the whole bird yourself.

Cube steak is the most commonly used cut, including in our diner-style chicken fried steak recipe, but you can also use round steak — just use a meat tenderizer before dredging and frying.

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how to fry up this tasty treat. David Watsky Senior Editor / Home and ...

A healthy stir-fry recipe should be in everyone's arsenal. Chicken is a great lean protein to use, plus the addition of five-spice to the rice gives a nice twist to a plain staple! Each serving ...