I have to say this was a great way to smoke turkey and get a lot of leftover meat! Let’s face it, one of the best parts about smoking turkey is the Smoked Turkey Leftover Recipes. Want the full recipe ...

Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

Follow his advice for a better entree. Kalman says that brining the bird overnight in a solution of salt, sugar, and seasonings is good practice, no matter how you’re going to cook a turkey. But when ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. Oven real estate is precious on Thanksgiving Day and an advantage of ...

Without fail, this smoker has transformed everything ... Two thirds of the way into the cook, we rotated the turkey 180 degrees. That ramped up internal temperatures on the bird's left side ...

There are many ways to cook a Thanksgiving turkey, of course — but which is best? Purists insist that roasting is the only way, whereas other cooks and chefs point to deep-frying, smoking or ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked, or grilled? While traditionalists swear by roasting, many chefs and ...

No matter how you're cooking your turkey — roasting, deep frying, smoking or something else — the minimum internal temperature should reach 165 degrees Fahrenheit for safety, according to the ...