Luckily, there are agricultural experts who know the tricks to take the best care of your fruits and veggies, like that ...
That scoring also means that when you salt your zucchini (which Keller suggests doing in advance of cooking), the water is drawn out from the center, not just the surface, helping prevent any ...
"Here, we’re skipping the shallow fry and just using a generous amount of extra- virgin olive oil to cook the zucchini ... the richness of the caramelized squash. Feta added at the end brings ...
yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy ...