Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...
Lay the paper over the surface of the vegetables, sealing them in right to the edges of the pan (this helps cook the vegetables ... Bring the soup back to a simmer, then season to taste with ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish ... to the boil and add the peas and mint. Cook for 5 minutes or until tender.
Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...
This comforting split pea soup recipe is a perfect example of the ... Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until tender and starting to brown.