While fresh spinach is preferable, frozen spinach retains most of its nutrients and is perfect to have on hand. Use it in any ...

Most recipes with cooked spinach will tell you how much raw spinach you need to add. However, it is also helpful to know that 10 to 12 cups of raw spinach will cook down to approximately one cup ...

Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy -- definitely not appetizing. When spinach has reached this state, it is unsafe ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...