As a rule of thumb, don't cover spinach when cooking it. Most recipes with cooked spinach will tell you how much raw spinach ...

While fresh spinach is preferable, frozen spinach retains most of its nutrients and is perfect to have on hand. Use it in any ...

However, spinach is not only an incredibly healthy vegetable side dish that is perfect for any meal, but it can also be super ...

Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy -- definitely not appetizing. When spinach has reached this state, it is unsafe ...

Served with fresh red chili, this crispy spinach dish comes with a smoky flavor and lovely crunch. An interesting twist to the leafy goodness. Fry the spinach and put it on a oil absorbent paper. 2.

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

You wouldn't be disappointed with these heavily stuffed pancakes served with fresh tomato salad. Sift flour into a bowl. Beat in egg, curd, water and oil. Stir in spinach paste, nutmeg and seasoning.

Carrots, spinach, asparagus and tomatoes are always considered as nutritional superstars, full of vitamins, minerals and ...