Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

I had a fresh pasta pop-up in Los Angeles for a few years, too, and even now, at home, pasta is my go-to meal when I need ...

From there, cook your fresh pasta in a pot of boiling, properly salted water for just a few minutes, until the noodles rise ...

To cook, fill a large pot with boiling water ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer to ...

But it's important you know which one you're cooking with since the two varieties are, as Joe Isidori says, like comparing apples to oranges. Fresh refers to pasta that hasn't gone through a ...

When ready to cook, bring a large pot of water to the boil and add a generous amount of salt. Drop your pasta in and cook for about three minutes before draining. Dress with a little olive oil if ...

And it’s no surprise, as some pasta recipes are not only quick and easy ... Two slices of sourdough bread One clove of garlic One sprig of fresh rosemary, thyme or marjoram, leaves picked ...