Like rice, couscous, and other grains, quinoa doesn't involve much effort to cook. But perfectly fluffy quinoa takes a little know-how. Below, Muñoz and chef/author Amy Riolo of the Casa Italiana ...

Cooking quinoa is an easy process, similar to the way you'd cook rice. Quinoa will increase in volume as it is cooked; for every cup of uncooked quinoa, you'll get three cups of cooked quinoa.

quinoa, farro, and couscous. Bulgur is commonly prepared by cooking it in boiling water along with different seasonings. As it cooks, the granules absorb the water, soften, and expand. Bulgur is ...

These mini quinoa bites from Eat Well for Less are perfect for healthy snacking and ... sieve and rinse with cold running water to stop the cooking process. Use your hands to squeeze out any ...