Looking for a new braising cut to try? Check out pork shank, a tough cut that becomes juicy, tender, and flavorful when ...

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...

They are high in collagen, which turns into gelatin when slow-cooked. The meat cut is often used in soups, stews, and braised dishes. Pig legs are typically the hind legs, consisting of cuts like ham, ...