The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
Remove from the fridge 20 minutes before cooking. You can tuck ... up to ½ cup in total. The potatoes will sit quite happily in the frying pan ready to fry when you are ready.
Bring to a simmer and cook for 10 minutes until the potatoes are soft ... add the onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise.