The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...
Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.
Remove from the fridge 20 minutes before cooking. You can tuck ... up to ½ cup in total. The potatoes will sit quite happily in the frying pan ready to fry when you are ready.