These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

Add the onion rings and mix well ... When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a further 30 seconds ...

Here is a spicy, easy and low fat Pav Bhaji recipe for you to easily cook this iconic dish at home ... to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with ...

If you've been looking for a tasty way to use up those frozen peas at the back of your freezer, then look no further.