Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways ...

Cooking Methods There are several methods to cook your meat to perfection: Slicing and Storing After cooking, let the meat ...

Unfortunately, as a general rule, most culinary professionals warn against cooking frozen meat. The internal temperature often doesn't get high enough to kill lingering bacteria, especially around ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven. With energy prices climbing and the National Grid encouraging us to use ...

as it speeds up the cooking time. Much of a steak's tenderness comes from spending less time on the grill. This is because tender cuts of meat have more protein and fat in them, which tend to push ...

There are a few steps you should follow to ensure your prime rib reaches its full potential. Salt the meat generously on all ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Lion’s mane is renowned for its potential health benefits, but it’s also a meaty, juicy, versatile cooking ingredient, too.