From stir-fries to salads, the vibrant colour and crisp texture of snow peas shine in these eclectic recipes from around ... and sugar snaps combine with frozen peas in this buckwheat salad ...

Learn the best techniques for cooking sugar snap peas, including tips to prevent overcooking, flavour pairings, and stir-fry ...

Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Take this dish of snap peas with cuttlefish and ... pureed then sieved so they provide a creamy element. Cooking the dish is easy, but shucking the peas will take at least an hour.