It wouldn't be St. Patrick's Day without a traditional corned beef and cabbage dinner! The classic recipe for New England ...

At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most ... SB: You are a co-founder of the Ballymaloe Cooking School. Tell us a bit about the history ...

“We just cook until it’s super tender,” he ... from green beer to corned beef and cabbage For me too as a diner. I walked in cranky (because someone stole my parking space!), ...

Corned beef has been a favourite store cupboard staple ... Add the onion, celery, carrots and potatoes. Cook over a low heat for about 15 minutes until the vegetables are softened and beginning ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...