It wouldn't be St. Patrick's Day without a traditional corned beef and cabbage dinner! The classic recipe for New England ...

At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most ... SB: You are a co-founder of the Ballymaloe Cooking School. Tell us a bit about the history ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Corned beef has been a favourite store cupboard staple ... Add the onion, celery, carrots and potatoes. Cook over a low heat for about 15 minutes until the vegetables are softened and beginning ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

British Corned Beef and Potato Pie is a traditional North East England comfort food recipe. With flaky pastry that sits on top of corned beef, mashed potato, carrots celery and onions, this could ...

Here is an easy to follow recipe using corned beef - ideal for new cooks ... place in the potato cakes and cook on both sides, turning once, until golden and hot in the centre.