Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...
This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...
The trick is brining the chicken in salty, seasoned buttermilk to ensure the meat is ultra-moist after frying. Plus, we use additional seasonings in the flour coating, which guarantees depth of ...