Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Feels like enough grains of salt to brine a turkey ... part of the turkey you're handling, is different. So a wing, you're going to need to go a little lighter on the salt. Wings can tend to ...

See All Go to any food blog or website from the months of October through December and you’ll see one topic on constant repeat: Brining the turkey. People arguing about when you should start ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.