The bourbon in this otherwise traditional pecan pie is optional ... Fill the parchment with pie weights, dried beans or rice and bake the crust until it is lightly golden, about 10 minutes.
From pecan pie bars and pound cake to salted caramel ... "All pies are great to eat and make, but taking care of them after they are baked is just as important as making the pies," said Meli.
consult the bakery or packaging for how to best store the baked good. Lastly, if you don’t anticipate being able to enjoy all of the pie within its lifetime, freeze fruit and pecan pies for later.