Place the squash cut-side down on a greased baking dish or pan. Bake at 350°F for 45 to 60 minutes or until you can easily pierce the skin with a fork. Cool slightly. Now it's time for the fun ...
Put the butternut squash in a small roasting tin ... After 15 minutes, bring a large saucepan of salted water to the boil, and cook the penne according to the packet instructions.
Toss together the squash, fennel, garlic, sage, 2 tablespoons of oil, salt, pepper and fennel seeds and arrange them on a parchment paper-lined baking sheet. Bake until the squash and fennel are ...
Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...