Toss together the squash, fennel, garlic, sage, 2 tablespoons of oil, salt, pepper and fennel seeds and arrange them on a parchment paper-lined baking sheet. Bake until the squash and fennel are ...
Promised to taste "rich and creamy", Tom Kerridge's butternut squash pasta bake is super simple to do. Elaborating on the flavours that make the dish so delicious, Tom said: "It’s all about the ...