“Yellow squash works beautifully with many flavors ... Thicker coins will take too long to cook, and you will be left with ...

The skin should be completely yellow with green or orange stripes ... The simplest way to cook delicata squash is to roast it ...

Toss together the squash, fennel, garlic, sage, 2 tablespoons of oil, salt, pepper and fennel seeds and arrange them on a parchment paper-lined baking sheet. Bake until the squash and fennel are ...