Zucchini and yellow squash are generally eaten cooked ... Roast for about 15 minutes or until squash is tender. Microwave: Cook in a microwave-safe covered dish with ¼ cup water for about 4 minutes, ...
Toss together the squash, fennel, garlic, sage, 2 tablespoons of oil, salt, pepper and fennel seeds and arrange them on a parchment paper-lined baking sheet. Bake until the squash and fennel are ...