Toss together the squash, fennel, garlic, sage, 2 tablespoons of oil, salt, pepper and fennel seeds and arrange them on a parchment paper-lined baking sheet. Bake until the squash and fennel are ...
Knowing how to buy, prep, and cook the various varieties of winter squash can add a major dose of enjoyment to your fall and ...
Flip the squash halves over with tongs and let cool slightly before scooping out the tender flesh. Summer squash like ...
“Yellow squash works beautifully with many flavors ... Thicker coins will take too long to cook, and you will be left with ...