This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a ...

Put away the roasting pan and make this chicken Alfredo lasagna in one skillet. Using store-bought rotisserie chicken makes ...

This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

2. Marinate chicken strips in Malvani masala for 4-6 hours in the refrigerator. Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...

If you love fried food but hate the time it takes to cook and the laborious cleanup process, the Beautiful 6-Quart Air Fryer ...

5. Heat a non-stick pan over medium heat and add enough cooking oil to coat the bottom. Arrange the momos in a single layer, ensuring they don't touch each other. Let them cook undisturbed for a few ...