Booth School of Business13d
Sake Evangelist
Enrolling at Booth was a ‘lifetime-change kind of thing’ for Kaori Shmazaki, ’19 (AXP-18), helping her shift her priority to ...
Drink Sake This Way the Next Time You Go to a Japanese Restaurant
Beyond just hot or cold, filtered or unfiltered, there are a variety of sakes based on their rice polish ratio (RPR). There’s ...
The Straits Times8d
Japan’s centuries-old sake tradition recognised on Unesco cultural heritage list
The end results can be served hot, cold or at room temperature. While sake plays a significant role in Japanese society and ...
The Express Tribune9d
UNESCO honours Japan’s ancient sake tradition
Japan's sake brewing, blending rice, water, yeast, and koji, now joins UNESCO's prestigious cultural heritage list ...