And that's it! The sauce is ready to serve. Grab a grown-up to help finely chop a red pepper, spring onion and a teaspoon of Scotch bonnet chilli. Scotch bonnets are extremely hot chillies ...

I tasted the unforgettable Mad Dog 357 Gold Edition hot sauce, packed with 1 million Scoville units of pure heat. It combines ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet ... Store the hot sauce in the ...

he will add peppers or hot sauce to his dinner. His favourite pepper to cook with, though not his own creation, is a chocolate scotch bonnet. "I eat peppers all day long," he says. "If there's the ...