The perfect summer barbecue dish. Preheat a barbecue or griddle pan to hot. Put the chicken pieces in a bowl, add the chipotle paste and swish around until the meat is well covered. Cover and ...
Don't over-mix; it's about a lightness of touch. Divide the pea shoots between two plates or shallow dishes and then gently top each with the chicken couscous salad.
Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat grill for 3 minutes each side. 3. Dress all veggies except lettuce with olive oil, salt and ...