To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...
Some of the more popular flavours in Hong Kong include mango, red bean and black sesame. These giant mountains of fluffy shaved ice are typically topped with sweetened condensed milk and an ...
A teatime staple in Hong Kong is the egg tart – a delicious ... a calorie-free sweetener, and full-fat milk with skimmed milk.” Here is an easy recipe that takes less than 30 minutes to ...