Hong Kong milk tea in a coffee cup - Dr David Sing/Shutterstock Tea and coffee have become a popular drink combination in today's caffeinated age. England, building off of an Indian staple ...

There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ideal brewing time, and the correct ratio of milk to tea. It takes years to master the ...

Milk tea addiction was measured by several parameters, such as frequent milk tea consumption, persistent craving, guilty feelings for drinking too much, and an inability to stop imbibing the beverage.