Meanwhile, make the honeycomb (see recipe). When absolutely cold and hard, grate a chunk on the coarsest part of the grater. Scoop out a ball of ice cream. Serve in an iced silver coupe.
Eat honeycomb on its own, or stir pieces of it into ice cream batter and freeze. Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over ...
Whiskey and ice cream are two of life's great pleasures ... The texture is full and rich, with sweet and spicy flavors of brioche, honeycomb, fudge, lemon sherbet and coconut. Spices warm the palate, ...