A stronger flavoured honey such as manuka, kamahi or beechwood honeydew works well in this recipe. This delicious bread has been served alongside our selection of cheeses ever since I bought ...

For the filling, grind 150g/5½oz of the walnuts quite finely ... Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan with 150ml/5fl oz water. Heat gently until the ...

It will stay fresh for two weeks. Enjoy! Have more delicious recipes like this Honey Walnut Baklava recipe sent straight to ...

Join me in creating my Honey Walnut Shrimp recipe, a delightful Chinese classic crafted from scratch using real, natural ...