Here's the recipe for Turkey and Sausage Pot au Feu. Ingredients1 lb turkey thighs, diced 1 lb andouille sausage, thick slices 8 oz bacon, diced as needed chicken stock or water 1/2 each small ...
"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...
Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.