Let's go and turn them into sauce. Making tomato sauce from scratch is a laborious process that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one.

Just because a sauce is pre-made doesn't mean it's finished. Pasta and convenience: two things that tend to be naturally ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or ...

It's those ingredients that make the wine ... more oomph to jarred tomato sauce. The alcohol in wine not only bonds with fats but also softens the proteins in meat, a process called denaturing.

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...

But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...

Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated ...