For every kind of homemade salsa, you'll want to consider the tomato variety. Thankfully, Chowhound has exclusive advice from ...

Are you tired of letting your garden’s green tomatoes go to waste? Learn how to transform those underripe gems into a jar of ...

Classic salsa recipe with juicy tomatoes and a smoky onion flavour. It is definitely a must try recipe. Place the onions or garlic on a very hot griddle and turn them around till all the skin is ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Add wine and tomato sauce. Simmer ... yogurt-feta mixture and salsa. Allow guests to build their own tacos.

Blend until smooth, adding liquid if necessary. (Aim for the consistency of loose tomato sauce.) Place pot over medium heat. Add oil, tomato purée and chicken. Simmer until sauce thickens ...

Serve the chicken scattered with the spring onions and with the salsa on the side. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...