Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

One of the key elements of quality homemade sushi is the rice. Unfortunately, this one mistake is all too easy to make if you ...

According to a sushi chef, these two kitchen tools are must-haves to make beautiful-looking rolls and nigiri that hold their ...

Making sushi at home isn't difficult once you know the basics. But it's important that you have a solid understanding about ...

8. Place sushi rice into two bento boxes. Scatter the toppings. Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks ...

To make the sushi bowl ... Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

If you fancy learning how to make sushi, start simply with these ... Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will ...