Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...
Make ahead and pack for a picnic on a sunny ... sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges.
With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...
Preheat oven to 350°F. In a small skillet, heat sun-dried tomato oil over moderately low heat. Add garlic and rosemary, sauteeing until garlic is soft and fragrant but not brown. Let cool.
Mary Berry's tomato soup recipe is quick and easy to make ... Tomato soup Serves: six to eight people Ingredients Six sun-dried tomatoes in oil Two garlic cloves, crushed 3 x 400g tin chopped ...
Chef Sarab Kapoor offers her simple but appetising recipe for Penne With Jalapenos, Mushrooms And Sundried Tomatoes. The jalapenos contribute the spice. Mushrooms and the tomatoes add body and ...