There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed in a savory sauce. This Shrimp Stir-Fry with Noodles recipe is one of those ...

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Stir-fry for 30 seconds ... amount of cold cooked rice (added at the same time as you would add the noodles) to make khao pad kee mao… in which case, be sure to serve it with a deep-fried ...

Even the freakiest and fastest sandwich delivery can't beat a quick homemade stir-fry on your own stove. Now, you're probably thinking all the chopping and prep work that goes into making a stir ...