Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep ...

Fermentation time: 2 to 3 days. Storage time: 3 to 5 days in the refrigerator. This lively soda packs a probiotic punch while making use of the castoffs from your summer pie or smoothie.

A perfect summer drink, Nimbu Soda is a popular Indian drink flavoured with lemon along with some, sugar and soda. Popularly known as 'Banta' in the northern region of India, many people also add a ...

Baking soda is the star of this recipe, working as a natural antibacterial agent to neutralize odor-causing bacteria, making ...

An easy to make homemade soda bread, also known as Irish soda bread. Usually has a hard outer crust but is nice and soft inside. Healthier than the usual breads as it is made with whole wheat flour ...

Place the flours, bicarbonate of soda and salt into ... make good toast. This recipe calls for buttermilk, which is available from bigger supermarkets. However a homemade version can be made ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...