If it works, just one 100ml bottle will be offered for sale on Earth at 100 million yen, or about $653,000. A standard serve ...

After spending 15 years perfecting the art and recipe of Sake, with two years in Hanamaki as a brewer, he returned home to ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap ...

Halve the cherry tomatoes. Place the carrots, green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon zest over the ingredients, add a little ...

IWA5 sake made with Japanese and Champagne traditions ... According to Geoffroy, there is no recipe for IWA5. “We learn from the process of each assemblage and keep refining it.

Daniel Bennett, the beverage director and certified sake professional/sommelier, is photographed in The Omakase Room at Sushi-san. Zubaer Khan/Sun-Times Share Many ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.