You might be quick to grab store-bought sausage ... blend, the salt and spice levels, plus what other seasonings you add to the ground meat. Amongst the many mistakes you can make with homemade ...

Mince the pork. Chop the herbs finely and mix through the crumbs ... knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie. Alternatively divide ...

Mix to allow the seasoning to coat the pork. Sprinkle chopped chillies on top. Leave 30 minutes in the fridge to allow marinade to soak in. Prepare your steamer. When the water is boiling ...

Here are seven Christmas side dish recipes, including collard greens, corn pudding and cranberry chutney, from the Courier ...