Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...
and Tom Kerridge's homecooked recipe could just be the showstopper you're searching for. It's a sure fire way to impress over shop-bought alternatives, with his mini pork sausage rolls packing a ...