Elevate your culinary creations with this Smoked Tomato Ponzu Sauce recipe. Learn to blend the smoky richness of tomatoes ...

With minimal effort and maximum flavor, this salad is the perfect addition to your next Japanese-inspired meal.

Season with salt and pepper. 2. Dredge in flour and fry in melted butter. 3. Add ponzu soy sauce to the butter to make a sauce. 4. Serve the mackerel on the sliced mizuna, pour the sauce over it ...

Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

3 Simmer gently for 20 minutes, skimming any foam that rises to the surface. 4 Meanwhile, make the ponzu sauce. Combine the soy sauce and vinegar in a small saucepan and bring to a boil over high ...

Place in a serving sauce dish and garnish with the jalapeño ... Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

When you're short on time, though, it's okay to turn to store-bought ramen with a quick addition to level up the flavor: ponzu sauce. The word "ponzu" means "juice squeezed from sour oranges" in ...