Make a well ... Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...

Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.