Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...
This cake is best made the day before serving ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.
Meanwhile, make the orange cream. Cream the soft butter ... Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar.
You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...