I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We'd grill sausages in the summer, eat sausage frittatas on lazy ...
The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...
A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...
This year, however, you can dazzle your friends and family with a great stuffing made with Italian sausage and apples. This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and ...