Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

About Homemade Vegan Pasta Recipe: Here is how you can easily make raw pasta at home without any dairy ... Use a very sharp knife and cut the roll into strips. 6. Use your fingers to unroll the ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...