Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the fill ...

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff pastry, measure the flour into a bowl and grate the ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade ... fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.

There are few recipes as near and dear to my heart ... frantically trying to stop the flow of batter. When I make homemade whoopie pies, my utensil of choice is almost always a 2-tablespoon ...

or extra fresh fruit like finely chopped apple or orange. Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and ...