These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so ...

A traditional dinner at grandma's consisted of potatoes, meat, and a salad. This set meal has many advantages—it effectively ...

In nonstick skillet over medium heat, cook bacon until crisp, 7−8 min.; drain. Discard all but 1 tbsp. drippings from skillet ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

This recipe is a ... French fried onions Place in large pan and cover with water. Bring to a boil and cook until tender, about 20-25 minutes. Drain potatoes and return them to the cooking pan.

These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.

To make the beer and onion gravy, heat the oil and the butter ... For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft. Then after about 10 ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...